| Food Service |
To provide high quality food
service which will promote the improvement of health; maintain optimum
health and satisfaction of the patient/customer within the resources available. |
-Operated by Aramark Canada (Versa) since
January 1, 1969
-All production of food is done on-site.
-Cafeteria hours are 9:30 a.m.-6:00 p.m.
for staff, visitors, patients and the general public. We serve 120 visitors
daily.
-Supplies food for Meals-on-Wheels program
both in Dunnville and Cayuga, which serves approximately 580 meals per month.
-Supplies a School Breakfast Program
local elementary school that includes nutritous breakfast foods such as juice
or milk, cereal, muffins and cheese. -Provides
snacks for five area schools two days per week
|
| Nutrition |
To provide current detailed
nutritional care dynamics to assist in assessing compliance within identified
standards, increased understanding and nutrition intervention in patient
care. |
-Offer outpatient nutrition counseling
on a weekly basis (Fridays)
-3-day diabetes education program is offered
on a monthly basis operated by the Haldimand-Norfolk Tri-Hospital Diabetes
Education Program |
