| Philosophy | Features/Services Offered | |
| Food Service | Food Service To provide high quality food service which will promote the improvement of health; maintain optimum health and satisfaction of the patient/customer within the resources available. | Operated by Aramark Canada (Versa) since January 1, 1969 .All production of food is done on-site.
Cafeteria hours are 9:30 a.m.-2:00 p.m. for staff, visitors, patients and the general public from Monday to Friday. |
| Nutrition | To provide current detailed nutritional care dynamics to assist in assessing compliance within identified standards, increased understanding and nutrition intervention in patient care. | Offer outpatient nutrition counseling on a weekly basis (Fridays)
3-day diabetes education program is offered on a monthly basis operated by the Haldimand-Norfolk Tri-Hospital Diabetes Education Program |
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