Philosophy | Features/Services Offered | |
Food Service |
Food Service To provide high quality food service which will promote the improvement of health; maintain optimum health and satisfaction of the patient/customer within the resources available. |
Operated by Aramark Canada (Versa) since January 1, 1969 .All production of food is done on-site. Cafeteria hours are 9:30 a.m.-6:00 p.m. for staff, visitors, patients and the general public from Monday to Friday. We serve 120 visitors daily. Supplies food for Meals-on-Wheels program both in Dunnville and Cayuga, which serves approximately 580 meals per month. Supplies a School Breakfast Program local elementary school that includes nutritous breakfast foods such as juice or milk, cereal, muffins and cheese. Provides snacks for five area schools two days per week |
Nutrition |
To provide current detailed nutritional care dynamics to assist in assessing compliance within identified standards, increased understanding and nutrition intervention in patient care. |
Offer outpatient nutrition counseling on a weekly basis (Fridays) 3-day diabetes education program is offered on a monthly basis operated by the Haldimand-Norfolk Tri-Hospital Diabetes Education Program |